We sometimes have a dinner party after our working time to keep a good relation and communication with each other. This time, our president director brought a curry paste from Jakarta and employees cooked “Japanese-style curry and rice” together. It’s simple to cook it because all we have to do is to prepare for some chicken and vegetables and to cut them. After boiling well all materials in a pot, just add curry paste there and we can enjoy the special aroma from that Japanese-style curry. Of course, the taste is also good and all SUI’s employees love it. After dinner party, remaining curry paste disappeared in no time since so many employees brought it with plastic bags to their home, too. Why don’t you try the “Japanese-style curry and rice” in Indonesia, too?